Posts Tagged ‘Henry’

Dr Jeya Henry discusses the Glycemic Index of Foods Part 3

Introduced by Vision Media Productions. At a current symposium sponsored by Oxford Worldwide Biomedical Centre and Vision.org titled “Acces, Not Excess”, Jeya Henry (Professor of Food Science and Nutrition, Oxford Brookes College) describes Glycemic Index of Meals: Its Role in Appetite Manage & Meals Intake.
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Dr Jeya Henry discusses the Glycemic Index of Foods Part 2

Offered by Vision Media Productions. At a latest symposium sponsored by Oxford International Biomedical Centre and Vision.org titled “Acces, Not Excess”, Jeya Henry (Professor of Meals Science and Nutrition, Oxford Brookes University) describes Glycemic Index of Foods: Its Function in Urge for food Management & Foods Consumption.
Video clip Rating: / 5